Homemade recipes created from a passion for food rather than culinary school
A blog for those who don’t have the expertise of a culinary school, but love food. I haven’t written long stories/descriptions of the dishes, it’s just the recipe and the steps because that’s all you really need. Most of the dishes were cooked for my friends and they loved them, so if you don’t like them you know who to blame.
Traditional Turkish flatbread. There are many topping options and you can customise according to your taste! INGREDIENTS AMOUNT Water 50 mls Sugar 1 teaspoon Dry yeast 1 teaspoon Milk 50 mls All purpose flour 200 grams Vegetable oil 1 tablespoon Salt To taste Cheese Kasar cheese or Mozzarella/Cheddar