Homemade recipes created from a passion for food rather than culinary school
A blog for those who don’t have the expertise of a culinary school, but love food. I haven’t written long stories/descriptions of the dishes, it’s just the recipe and the steps because that’s all you really need. Most of the dishes were cooked for my friends and they loved them, so if you don’t like them you know who to blame.
Traditional Turkish flatbread. There are many topping options and you can customise according to your taste! INGREDIENTSAMOUNTWater50 mlsSugar1 teaspoonDry yeast1 teaspoonMilk50 mlsAll purpose flour 200 gramsVegetable oil1 tablespoonSalt To tasteCheese Kasar cheese or Mozzarella/Cheddar