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A blog for those who don’t have the expertise of a culinary school, but love food. I haven’t written long stories/descriptions of the dishes, it’s just the recipe and the steps because that’s all you really need. Most of the dishes were cooked for my friends and they loved them, so if you don’t like them you know who to blame.

Imam Bayildi

An Ottoman dish made with whole roasted eggplants stuffed with onion, garlic and tomatoes and simmered in olive oil.