A blog for those who don’t have the expertise of a culinary school, but love food. I haven’t written long stories/descriptions of the dishes, it’s just the recipe and the steps because that’s all you really need. Most of the dishes were cooked for my friends and they loved them, so if you don’t like them you know who to blame.

Beef Birria Consome and tacos

Birria is a spicy stew, traditionally made from beef.

Salsa Roja

Spicy salsa recipe INGREDIENTSAMOUNTTomatoes 4Chile de árbol10White onion1/4Garlic cloves2Oregano1/4 teaspoonOil3 tablespoonsSaltTo tasteBlack pepperTo taste

Pide

Traditional Turkish flatbread. There are many topping options and you can customise according to your taste! INGREDIENTSAMOUNTWater50 mlsSugar1 teaspoonDry yeast1 teaspoonMilk50 mlsAll purpose flour 200 gramsVegetable oil1 tablespoonSalt To tasteCheese Kasar cheese or Mozzarella/Cheddar

White Chicken Karahi

Its creamier than the traditional chicken karahi!

Imam Bayildi

An Ottoman dish made with whole roasted eggplants stuffed with onion, garlic and tomatoes and simmered in olive oil.