A blog for those who don’t have the expertise of a culinary school, but love food. I haven’t written long stories/descriptions of the dishes, it’s just the recipe and the steps because that’s all you really need. Most of the dishes were cooked for my friends and they loved them, so if you don’t like them you know who to blame.

Beef Birria Consome and tacos

Birria is a spicy stew, traditionally made from goat or beef meat. INGREDIENTS AMOUNT Beef- Chuck pot roast and Shank 1Kg Chile guajillo 5 Chile cascabel 5 Chile pasilla 2 Chile morita 2 White Onion 1 Garlic 4 cloves Beef Stock bullion 1 Apple cider vinegar 2 table spoons Bay leaves 5 Whole black pepper […]

Salsa Roja

Spicy salsa recipe INGREDIENTS AMOUNT Tomatoes 4 Chile de árbol 10 White onion 1/4 Garlic cloves 2 Oregano 1/4 teaspoon Oil 3 tablespoons Salt To taste Black pepper To taste


Traditional Turkish flatbread. There are many topping options and you can customise according to your taste! INGREDIENTS AMOUNT Water 50 mls Sugar 1 teaspoon Dry yeast 1 teaspoon Milk 50 mls All purpose flour 200 grams Vegetable oil 1 tablespoon Salt To taste Cheese Kasar cheese or Mozzarella/Cheddar

Imam Bayildi

An Ottoman dish made with whole roasted eggplants stuffed with onion, garlic and tomatoes and simmered in olive oil.