A very simple vegetarian dish that packs tons of flavour. It’s one of the easiest dishes to make, yet it is so versatile. It can be served with rice or naan.

Ingredients

Ingredient	Amount
Okra	2 cups (1-2cm size chunks)
Salt	1 tsp
Chilli flake	1 tsp
Garlic	2 cloves
Olive oil	3 tbsp
Onion	1 medium (thinly sliced)
Cumin seeds	1 tsp

Method 

1. Chop the onions, okra and the garlic. 
2. Heat up the oil in a wok/pan. Add onions and keep flame on medium heat. 
3. Add cumin seeds and garlic, fry the onions until they are light brown/golden.
4. Add the okra, salt and chilli. Saute on high heat for 2-3 mins.
5. Change heat to low, cover with lid. 
6. Check after 10-20 mins to see if okra is tended and serve hot.