Theres so many delicious things to do with aubergine, this is a little different than what you might be used to.

1. Theres two ways you can cook the aubergine
   1. Smoke the aubergine on an open flame until the skin blackens
   2. Put the aubergine in an oven until skin is black and soft
2. Wrap the aubergine in foil, it will make it easier to take the skin off.
3. Take the skin off when it has cooled down. Chop the aubergine into small chunks
4. Add oil to a preheated pan. Add the onions.
5. Add ginger and garlic paste once the onions turn golden. Fry for another minute.
6. Add the chopped up tomatoes along with the salt and chilli. Cover and cook for 10 mins.
7. Add the aubergine, mix well and add the garam masala. Cover and cook for 10 mins.
8. Add coriander to garnish and serve.