Sweet, peppery, and crispy. What more do you want?

METHOD

1. Make the chicken wings according to instructions here.
2. Roast the peppercorns and grind them. You can also buy a pre-mixed container from the store. I use and LOVE this one.
3. Melt the butter in a sauce pan.
4. Add the garlic and fry for a minute.
5. Add the soy sauce and honey. Wait until it starts bubbling a little bit, should only take a couple of minutes.
6. Add the peppercorns and the chilli flakes.
7. The sauce should already be quite thick and sticky. In a large bowl, mix the sauce and the wings. Add sesame seems if you would like and serve!