Traditional Turkish flatbread. There are many topping options and you can customise according to your taste!

• Add water sugar to a large bowl ad mix
• Add dried yeast and mix
• Add milk
• Add vegetable oil
• Add the all purpose flour
• Add salt.
• Knead the flour to make a dough
• Rest the dough for 30 minutes
• Cut the dough in half to make two dough balls
• Flour your work surface. Flatten the dough with your hands.
• Roll the dough into a long and elliptical shape 30 cm long and 15 cm wide
• Add the cheese
• Roll the sides of the dough to make a boat shape
• Preheat the oven to 240 C
• Lightly flour the oven tray and add the dough to it.
• Add your toppings- I choose to add Sujuk, spring onions, tomatoes
• Bake in oven for 7-10 minutes.
• Brush the edges with butter