Spicy salsa recipe

• Cut tomatoes into large chunks
• Deseed the chiles. If you want a spicy salsa then don’t deseed the chiles. Personally I don’d deseed the chiles.
• Heat 2 Tablespoons of oil in pan
• Add the tomatoes and cook one one side for 1 minute then turn and cook for another 1 minute
• Add the onion and garlic cloves
• Once the tomatoes are soft remove and add to blender cup
• Once the onions are tranlucent remove them and the garlic cloves and add to blender cup.
• Add 1 tabel spoon of oil to the pan and heat
• Add the chile de arbol and fry for 2-5 seconds. Please make sure you do not overcook the chile as this gives it a bitter taste.
• Add the chiles to the blender cup.
• Add a dash of water
• Add salt, oregano, and black pepper
• Blend
• The salsa roja is ready!